Fast Chicken Fillets with Honey, Garlic, Cherry Tomatoes and Basil

FAST  CHICKEN  FILLETS  WITH  HONEY, 

GARLIC,  CHERRY  TOMATOES  AND  BASIL

Ingredients:

700 gr chicken  drumsticks and thighs fillet

cut into strips (2 cm thick)

2 cloves of garlic, finely chopped

20 chopped tomatoes cherry cut in the middle

1 tbsp. mustard

1 tbsp.  honey thyme

40 ml of lemon juice

2 tbsp. fresh basil leaves, finely chopped

80 ml of olive oil

Salt, freshly ground pepper

Directions:

Heat the olive oil in a large skillet over medium heat.

Sauté the chicken for about 6 — 7 minutes until

well brown on all sides.

Add the tomatoes, garlic, salt, pepper.

Sauté for another 2 to 3 minutes until the tomatoes are

slightly softened.

In a bow mix the honey, mustard and lemon.

Pour the sauce into the chicken.

Gently mix.

Sprinkle the basil and cook for another

5 minutes until the tomatoes are tender.

Accompaniments green salad and fluffy rice.

Bon Appetit!

Source: http://www.kathimerini.gr

DSCN5422

 

Quinoa Salad with Avocado

QUINOA  SALAD  WITH  AVOCADO

Ingredients:

250g. quinoa

1 avocado, peeled and cut into small pieces.

10 cherry tomatoes, cut in half

1 coffee cup of parsley, finely chopped

1 coffee cup of dill, finely chopped

3 stalks of green onion, finely chopped

1 French salad

For sauce:

Juice of 1 lemon

1 coffee cup of olive oil

1 tea spoon mustard

1 tea spoon honey

Salt

Directions:

Cook quinoa in boiling water for 10 minutes.

Drain quinoa well; spread over cookie sheet to cool.

Place cooled quinoa in a large bow.

Add green onion, parsley, dill, cherry tomato and avocado.

Whisk or blend lemon juice, musturd, olive oil and honey.

Add salt to taste.

Pour the ready sauce over the salad. Mix well all together.

Place salad leaves evenly on a serving dish.

Put the mixture with quinoa on top of the leaves.

Bon Appetit!

Source: http://www.olivemagazine.gr

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Magic Greece, Santorini.

santorini-infinity-pool-5

 

 

 

 

 

 

 

Chicken with Vegetables in the Oven

CHICKEN  WITH  VEGETABLES 

             IN  THE  OVEN  

Ingredients:

4 chicken legs

2 eggplants

2 zucchini

4 potatoes

8 cherry tomatoes

2/3 cup of olive oil

2 cloves of garlic finely chopped

Salt, pepper, oregano fresh or dry (or other spice you like)

Directions:

Wash eggplants and cut into large circles  and put them into

the water with salt into a large bawl.

Wash and peel potatoes and zucchini, cut into large pieces.

Put the chicken legs and vegetables into a baking pyrewx,

add garlic, salt, pepper, oregano. Pour in the olive oil. Stir.

Cover the pyrex with aluminum foil.

Bake the chicken legs with vegetables into the preheated

oven to 180°C for 1 hour.

Uncover and cook for the next 15 minutes if there is too much

liquid.

Bon Appetit!

Sourse: http://www.icookgreek.com

chicken legs with vegetables in the oven

 

 

 

 

 

Egg Salad with Herbs

EGG  SALAD  WITH  HERBS

Ingredients:

10 boiled eggs

½ bunch of chives finely chopped

½ bunch of dill finely chopped

1 carrot grated

1 yogurt

1/3 cup olive oil

½ tsp. honey

2 tbsp. vinegar

Salt, pepper

Directions:

Cut the eggs into small pieces or slices.

Put  all the herbs and the carrot in a large bowl.

Add the eggs, salt and pepper. Stir.

Whisk olive oil with honey.

Add the yogurt. Stir.

Pour the sauce into the eggs and mix.

Bon Appetit!

Sourse: http://www.cooklos.gr

aygosalata_me_myrwdika11

Sausages with Broccoli and Cauliflower

SAUSAGES  WITH  BROCCOLI

AND  CAULIFLOWER

Ingredients:

2 sausage sliced

1 broccoli

1 small cauliflower

 2 large potatoes coarsely chopped

3 onions are coarsely chopped

1 tomato chopped

2 carrots, sliced

2 cloves garlic, finely chopped

½ bunch of parsley finely chopped

½ cup of tea olive oil

1 tbsp full of tomato paste

1 pinch of sugar

Salt

Freshly ground pepper

Directions:

Cut broccoli and cauliflower into florets,

discarding outer leaves, steams and wash

with plenty of water.

Heat the olive oil over medium heat in a deep pan.

Add cauliflower, onion, carrot, garlic, potatoes and sausages.

Stew gently by stirring them carefully with a wooden spoon

until get some color.

Then add broccoli, parsley, tomato, tomato paste, sugar, salt

and pepper. Mix all together.

Transfer the vegetables to the baking pot, add 1/2 or 1 glass

of water and cover it with its lid.

Bake in a preheated oven, at 180 — 200 ° C for about 40 ‘- 45’,

until the vegetables are tender and get nice color.

Also this dish can be cooked without sausages.

Bon Appetit!

Source: https://faghta-giagias.blogspot.com

сосиски с броколло и цветной капустой

 

 

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