Amorgian Patatato


Traditional dishes of the island of Amorgos.


1kg goat meat

1,5kg potatoes

3 onions

3 cloves of garlic

2tbsp. of tomato paste

Red wine

Olive oil

Salt, pepper,

Cinnamon, bahari


1. Heat the olive oil in a saucepan and add 1/2 glass of red wine.

2. Add the onions and fry for 1-2 minutes.

3. Add pieces of goat meat and fry constantly stirring until the meat turns golden brown.

4. Add potatoes cut into large cubes of the same size, mix with meat and continue to fry.

5. Mix well the tomato paste with hot water in a bowl. Pour the mixture into a saucepan.

6. Add salt, pepper, cinnamon, bahari and garlic finely chopped.

Cook over low heat until cooked.

Bon Appetit!

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Amorgian patatatou1


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