Artichokes with Potatoes, Peas and Lemon Juice

ARTICHOKES WITH  POTATOES,

PEAS,  AND  LEMON  JUICE

Ingredients:

1 kg of peas purified, fresh or frozen

600 g. fresh or frozen artichokes

2 potatoes, cut in pieces

2  carrots, cut into circles

2/3 cup of olive oil

3 chives, finely chopped

1 onion chopped

1 cup of water or vegetable broth

2-3 tbsp. fresh dill finely chopped

Salt, pepper

Juice from 2 lemons

Directions:

Heat half of olive oil, add onion, chives,

peas, potatoes, carrots and artichokes and

sauté for 6′-7 ‘.

Season with salt and pepper, add the

remaining olive oil, 1 cup of water or

vegetable broth and stir.

Once the vegetables start to boil, cover

the pot, lower the heat and simmer for

about 30 ‘until the food is remain with

the sauce. Just before removing it from

the fire, pour the lemon juice, add the

dill and stir.

You can add egg-lemon sauce at the end of cooking.

Beat 2 egg yolks with lemon juice, add corn flour

and some water. Mix well, pour the vegetables and stir.

Bon Appetite!

Source: http://www.icookgreek.com

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