Baked Chicken Fillet with Potatoes

BAKED  CHICKEN  FILLET   WITH  POTATOES 

Ingredients:

2 chicken fillet cut into strips

500 g of cornflakes without suger

1 cup of flour

Olive oil

3 eggs

1 kg of potatoes cut into long strips

Salt, pepper, paprika

Directions:

1. Wash potatoes very well with a brush, don’t peel, cut into large strips.
Place the potatoes in a pan, season with salt, pepper and paprika and pour olive oil, bake in a preheated oven for 30 minutes at 180°C.

2. Put the cornflakes, a little salt, pepper, some olive oil in a mixer beat them well until they become powder .

3. Put in a bowl the mixture, in another bowl put the eggs whipped well and in a third bowl put the flour.

4. Drop the chicken strips first into the flour, then into the egg and finally into the mixture, place them in a baking sheet. Don’t pour oil!

5. Bake for 35 minutes at 220°C.

Bon Appetit!

 

baked chicken filleto with potatoes

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