Baked Eggplant with Cheese




1-2 large aubergine

2 small onions finely chopped

1 green bell pepper finely chopped

1 red bell pepper finely chopped

1 yellow bell pepper finely chopped

A little of hot pepper (if we want)

100 gr feta cheese

100 gr kefalotyri

1 pack of grated tomatoes or 2-3 ripe tomatoes


A little parsley and mint

Olive oil


Сut eggplants along in thin slices and season with salt.

After 10 — 20 minutes rinse the eggplants under cool

water to remove the salt and then dry thoroughly.

Heat the olive oil in a pan and fry the eggplants

until they are soft.

Then remove the slices one by one and put them

on a dish with kitchen towels to «let go» a lot of oil.

At the same time, we prepare the sauce:

Fry onion with peppers, add the grated tomato,

half a teaspoon of sugar, a little salt, mint and


Stir the sauce well and leave it on low heat until

it «binds».

Put fried aubergines, feta cheese in a Pyrex, add

the sauce.

Sprinkle with a lot of kefalotyri and bake it in the

oven at 180°C for about 20 minutes.

Bon Appetite!


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