Baked Potatoes with Mushrooms

BAKED POTATOES WITH MUSHROOMS

Ingredients:

1 kg of potatoes

700 g of large mushrooms

1 onion, thinly sliced

3/4 cup olive oil

2 cloves of garlic

4 tbsp finely chopped parsley

1/2 cup vermouth or dry white wine

Salt

Freshly ground pepper

Directions:

Preheat the oven to 200°C. Peel and clean potatoes and mushrooms and cut into thin slices. (Mushrooms no need to wash!)
Heat 1/3 of olive oil in a deep frying pan and fry the mushrooms for 5′ with garlic and onion. Sprinkle with parsley and remove from heat. Season with salt and pepper.

Put half of the potatoes in a baking sheet greased with olive oil, pour olive oil, season with salt and pepper. Then we put half of the mushrooms. Put another layer of  the potatoes, pour again olive oil, season with salt and pepper, and put out the remaining mushrooms. Pour olive oil and wine. Cover the baking sheet with foil and put in the oven.

Bake potatoes with mushrooms for 30 ‘. Then lower the temperature to 180°C, remove the foil and continue baking for another 30’ until ready.

Bon Appetit!

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