Beef with Mashed Potatoes



1 kg veal

1/2 cup olive oil

1 onion finely chopped

1 clove garlic, finely chopped

1 bay leaf

1/2 cup white wine

8 potatoes

1.5 tablespoons of butter

1/2 cup milk

Salt pepper


Cut the meat into portions, wash and drain. Pour into a pan  the olive oil, add the onion, garlic, meat and sauté over high heat. Add the wine, bring to a boil twice and turn down the heat. Add bay leaf, 1 cup of warm water, salt, pepper and continue to cook until the meat soften with a little sauce.

Wash and peel the potatoes, boil in salted water until tender, drain and put in a bowl. Keep 1/2 cup of water from the pan where the potatoes was cooked. Mash the potatoes, add milk, butter, a little stored water and stir well. Serve mash potatoes with meat. Sprinkle with a little pepper.

Bon Appetit!

Beef with mash potatoes

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