Archive for the ‘Beef dishes’ Category

Beef with Mashed Potatoes

BEEF  WITH  MASHED  POTATOES Ingredients: 1 kg veal 1/2 cup olive oil 1 onion finely chopped 1 clove garlic, finely chopped 1 bay leaf 1/2 cup white wine 8 potatoes 1.5 tablespoons of butter 1/2 cup milk Salt pepper Directions: Cut the meat into portions, wash and drain. Pour into a pan  the olive oil, add […]


STIFADO Stifado is a succulent slow-cooked stew of meat and whole onions, flavoured with various spices, the balance of which is chosen and developed by the cook. This dish needs time to cook and a little effort, but it is fabulously tasty. Ingredients: 1kg. beef meat 1 large onion, grated 1 cup of vinigar 3-4 […]

Papoutsakia — «little eggplant shoes»

Papoutsakia — «little eggplant shoes» This dish is called «papoutsaki melidzanes» or stuffed shoes. The combination of meat, delicate bechamel sauce and baked eggplant makes it delicious. Ingredients: 1.5kg. eggplant 2 grated onions soft margarine ( Vitam) 500gr. of mincemeat 0,5 cup of red wine cinnamon grated cheese (mix 4 grated  semi-soft cheese — Gouda, […]

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