Archive for the ‘Christmas pork’ Category

Lemnos Christmas pork

 LEMNOS CHRISTMAS PORK Ingredients: 1kg pork meat (flesh) 100ml olive oil 2 onions 1kg celery (root and leaves) Salt and pepper — to taste For egg-lemon sauce: 2 eggs (yolk) 1 egg (protein) 200ml lemon juice 1 tablespoon corn flour Directions: Cut pork meat into portions. Heat the oil in a frying pan and fry […]

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