Archive for the ‘eggplant dishes’ Category

Braised Eggplant with Onion

BRAISED   EGGPLANT  WITH  ONION Ingredients: 5 aubergines 1/2 kilo spring onions for Stifado 1/2 cup olive oil 3 cloves chopped garlic 1 bay leaf 3 tomatoes peeled 1/2 white wine 1 cinnamon stick Salt, pepper Directions: Wash eggplants well, cut into slices, sprinkle with salt and leave them for 30 minutes. Then wash the eggplants […]

Eggplant Cutlets

EGGPLANT CUTLETS Ingredients: 1 kg eggplant flasks 2 large onions, grated 3 eggs 5 tbls grated Kefalotyri 2 slices  stale bread Salt, pepper Olive oil Breadcrumbs Directions: Wash, wipe and pierce with a fork the eggplant in several places. Bake the eggplant  at 200°C for 40 minutes or until blackened their skin. Allow to cool, […]

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