Archive for the ‘Fish’ Category

Paper-baked Sea Bream

PAPER — BAKED  SEA  BREAM Ingredients: 1 Sea Bream Lemon as much as you want 1 sprig of rosemary Salt, oregano 3 slices of onion (as we cut for the salad) 2 slices of tomato (as we cut for the salad) Directions: 1. Place the Sea Bream in a baking dish lined with baking paper. […]

Baked Sea Bream with Sauce

BAKED  SEA  BREAM  WITH  SAUCE Ingredients: 3 Sea Bream Flour For sauce: 3 tomatoes 3 tablespoons lemon juice 2 tablespoons mustard 1 cup olive oil Salt, pepper Directions: 1.Coat  fish with flour and fry. Put in a baking tray. 2. Beat all the ingredients for the sauce in the mixer. 3. Pour the sauce over the fish […]

Salted Cod with Crust Bread

SALTED  COD  WITH CRUST  BREAD  Ingredients: 1 kg salt cod cut into pieces 1 sprig rosemary 1 tablespoon butter Zest of one lemon 1/2 cup Olive oil 1 tablespoon mustard 1 tablespoon mayonnaise 1 clove of garlic 6 slices of stale bread without the crust 2-3 sprigs of thyme Salt, pepper Directions: Put pieces of salted […]

Grilled Salmon with a Crust

GRILLED  SALMON  WITH  A  CRUST Ingredients: 4 salmon fillets 4 sachets green tea 1 tablespoon Brown sugar 1 tablespoon coriander 2-3 sprigs of thyme 4 tablespoons olive oil 4 tablespoons balsamic vinegar Salt, pepper Directions: Wash the fillets of salmon, wipe them with  an absorbent paper and put them in a baking dish. Roast lightly  the seeds of coriander in a […]

Fried Fish with Mayonnaise

FRIED FISH WITH MAYONNAISE Ingredients: 1kg white fish fillet (perch, Hake) 1 cup mayonnaise Olive oil Grated lemon rind Salt, pepper Breadcrumbs Directions: Wash the fish fillets. Dry them with paper towel, season with salt and pepper, cut into pieces. Mix mayonnaise, 3 tablespoons of olive oil and grated lemon rind in a bowl. Then […]

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