Archive for the ‘Fish’ Category

Cod with Sweet Potatoes

COD WITH SWEET POTATOES Ingredients: 1 kg of salt cod 1 kg of sweet potatoes 2 small onions chopped 1 cup of olive oil 2 tbsp. parsley chopped 1 cup. tomato chopped Water Directions: Cut the cod into pieces, soak for 12-15 hours changing water four times to reduce the salt and re-hydrate the cod. […]

Paper-baked Sea Bream

PAPER — BAKED  SEA  BREAM Ingredients: 1 Sea Bream Lemon as much as you want 1 sprig of rosemary Salt, oregano 3 slices of onion (as we cut for the salad) 2 slices of tomato (as we cut for the salad) Directions: 1. Place the Sea Bream in a baking dish lined with baking paper. […]

Baked Sea Bream with Sauce

BAKED  SEA  BREAM  WITH  SAUCE Ingredients: 3 Sea Bream Flour For sauce: 3 tomatoes 3 tablespoons lemon juice 2 tablespoons mustard 1 cup olive oil Salt, pepper Directions: 1.Coat  fish with flour and fry. Put in a baking tray. 2. Beat all the ingredients for the sauce in the mixer. 3. Pour the sauce over the fish […]

Salted Cod with Crust Bread

SALTED  COD  WITH CRUST  BREAD  Ingredients: 1 kg salt cod cut into pieces 1 sprig rosemary 1 tablespoon butter Zest of one lemon 1/2 cup Olive oil 1 tablespoon mustard 1 tablespoon mayonnaise 1 clove of garlic 6 slices of stale bread without the crust 2-3 sprigs of thyme Salt, pepper Directions: Put pieces of salted […]

Anchovies in the oven

ANCHOVIES IN THE OVEN Ingredients: 1kg. anchovies 1 teaspoon oregano 1 cup of olive oil Juice of two lemons Salt, pepper Directions: Clean anchovies, cut off the heads, wash well. Place the fish on a baking tray. Season with salt, pepper and oregano. Pour olive oil, lemon juice, a little water. Preheat oven to 180°C.Bake […]

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