Archive for the ‘Pasta’ Category

Stuffed Eggplants with Pasta and Mozzarella

STUFFED  EGGPLANTS  WITH  PASTA  AND  MOZZARELLA Ingredients: 4 large round eggplants 1½ cup olive oil 500 ml of warm simple sauce of fresh tomatoes 1 mozzarella cut into small cubes 500g short pasta of your choice 1½ cup Parmesan freshly grated 16 large basil leaves cut into strips Salt, pepper 4 basil leaves for garnish […]

Pasta with Garlic

PASTA  WITH  GARLIC This lean dish for lovers of garlic. Ingredients: 1 packet of pasta № 10 2-3 cloves of garlic 2 tbsp of olive oil 1 bay leaves 2-3 tbsp of tomato paste Instead of tomato paste, you can use grated tomatoes. Directions: 1. Cook pasta as usual. 2. Pour into another saucepan  olive […]

Spaghetti with Tuna and Cherry Tomatoes

SPAGHETTI  WITH  TUNA  AND  CHERRY  TOMATOES Ingredients: 500g spaghetti 3 chives sliced 1 clove garlic, sliced 2 canned tuna in olive oil 250g cherry tomatoes 1 bunch rocket 1 cup grated Kefalotyri Salt, pepper Directions: Cook the spaghetti in a large amount of salted water for 11′ until al dente. Pour olive oil from canned […]

Linguine with Chicken

LINGUINE  WITH  CHICKEN Ingredients: 500g linguine 2 chicken breast fillets 1 onion sliced 1 clove garlic, finely chopped 1 teaspoon curry 1/2 cup white wine 1 tablespoon flour 1 cup milk 1 cup grated Parmesan cheese 1/2 cup milk cream Parsley, finely chopped Salt and freshly ground pepper Directions: Cut the chicken into pieces, season […]

Penne with Eggplant and Sauce

PENNE  WITH  EGGPLANT  AND  SAUCE Ingredients: 500g penne 1 onion sliced 2 cloves garlic 1 red bell pepper diced 2 eggplant diced 2 tablespoons tomato paste 1/2 cup white wine 400 ml sliced tomato 4 tablespoons olive oil Salt and freshly ground pepper Grated Parmesan cheese for serving Directions: Cook penne in plenty of salted […]

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