Archive for the ‘Potato dish’ Category

Amorgian Patatato

AMORGIAN  PATATATO Traditional dishes of the island of Amorgos. Ingredients: 1kg goat meat 1,5kg potatoes 3 onions 3 cloves of garlic 2tbsp. of tomato paste Red wine Olive oil Salt, pepper, Cinnamon, bahari Directions: 1. Heat the olive oil in a saucepan and add 1/2 glass of red wine. 2. Add the onions and fry […]

Baked Potatoes with Mushrooms

BAKED POTATOES WITH MUSHROOMS Ingredients: 1 kg of potatoes 700 g of large mushrooms 1 onion, thinly sliced 3/4 cup olive oil 2 cloves of garlic 4 tbsp finely chopped parsley 1/2 cup vermouth or dry white wine Salt Freshly ground pepper Directions: Preheat the oven to 200°C. Peel and clean potatoes and mushrooms and […]

Mashed Potatoes with Beets

МASHED POTATOES WITH BEETS Ingredients: 5 potatoes 4 small beets 1/2 clove of crushed garlic 1/2 cup of walnut grated 1/2 cup olive oil 2 tbsp of vinegar Salt, pepper Baking paper Directions: 1. Wash well potatoes and beets, dry and sprinkle with salt. 2. Put on a baking sheet all vegetables individually wrapped in […]

Potato Gratin

POTATO  GRATIN Ingredients: 1 kg of potatoes grated 2 tbsp olive oil 1 onion thinly sliced 2 cloves grated garlic 3-4 sprigs of thyme 2 sprigs rosemary 1 bay leaf 2 tbsp butter 2 tbsp of flour 2 cups milk 1 pinch of nutmeg 1 cup grated graviera 1 cup grated Kefalotyri Directions: Wash well, […]

Potato Balls Stuffed with Parmesan

POTATO BALLS STUFFED WITH PARMESAN Ingredients: 1 kg potatoes 1 cup milk 1 tablespoon butter 1 bunch chives finely chopped 1 pinch of nutmeg 150g parmesan cut into small pieces Salt, pepper 2 eggs, beaten 2 cups bread crumbs Vegetable oil for frying Directions: Wash well and peel the potatoes, cook in plenty of salted […]

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