Archive for the ‘Ragout’ Category

Ragout of Chicken

RAGOUT OF CHICKEN  Ingredients: 1 chicken, cut into portions 5 -6 tomatoes, grated Red wine 1 onion, grated 2-3 bahari Salt, pepper 1 tablespoon tomato paste Margarine 2 cups rice pilaf Directions: Saute the onion and  chicken with margarine for about 20 minutes. Then pour in the red wine and wait to evaporate. Add the grated […]

Ragout of Beef with Potatoes

RAGOUT OF BEEF WITH POTATOES Ingredients: 1kg. beef 500g. potatoes 5-6 tomatoes, grated Red wine 1 onion, grated 2-3 bahari Salt, pepper 1 tablespoon tomato paste Margarine Directions: Saute the onion and cubed meat  with margarine for half an hour. Then pour in the red wine and wait to evaporate. Add the grated tomatoes, tomato paste, […]

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