Archive for the ‘Risotto’ Category

Risotto with Lemon

RISOTTO  WITH  LEMON Ingredients: 3 tablespoons butter 1 onion finely chopped 2 cups Caroline rice Juice and zest of 1 lemon 4 cups vegetable broth 1/2 bunch parsley  finely chopped 1 cup Parmesan cheese grated Salt, pepper Directions: Heat the butter in a non-stick pot, add onion and saute until transparent. Add rice and mix […]

Risotto with Pumpkin

RISOTTO  WITH  PUMPKIN Ingredients: 500gr pumpkin cut into pieces 1 onion finely chopped 1 garlic cloves finely chopped 2-3 sprigs of thyme 1 sprig rosemary 1 cup white wine 2 cups Carolina rice 4 cups vegetable broth 2 tablespoons butter 4 tablespoons olive oil 1 cup Parmesan cheese grated Salt, pepper Directions: Peel the pumkin, […]

Risotto with Spinach

RISOTTO  WITH  SPINACH Ingredients: 3 tablespoons olive oil 1 onion finely chopped 4 chives finely chopped 1 cup Carolina rice 1 cup white wine 1/2kg spinach 4 cups vegetable broth 4 tablespoons yogurt Salt, Pepper Directions: Heat the olive oil in a non-stick pan, add the onions and chives, saute for 3-4 minutes until soft. […]

Risotto with Mushrooms

RISOTTO  WITH  MUSHROOMS Ingredients: 2 tablespoons olive oil 1 tablespoon butter 1 onion finely chopped 250gr white mushrooms cut into slices 1 garlic cloves finely chopped 1 tablespoon Thyme 1/2 cup white wine 2 cups Caroline rice 4 cups vegetable broth 1/2 cup Parmesan cheese grated Salt, pepper Directions: Pour olive oil in a pan, […]

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