Archive for the ‘Salad’ Category

Egg Salad with Herbs

EGG  SALAD  WITH  HERBS Ingredients: 10 boiled eggs ½ bunch of chives finely chopped ½ bunch of dill finely chopped 1 carrot grated 1 yogurt 1/3 cup olive oil ½ tsp. honey 2 tbsp. vinegar Salt, pepper Directions: Cut the eggs into small pieces or slices. Put  all the herbs and the carrot in a […]

Tuna Salad

TUNA  SALAD Ingredients: 1 can chunk light tuna in water, drained 1 small onion finely chopped Olive oil Lemon juice Mustard Salt Parsley finely chopped Directions: Whisk together Olive oil, a little mustard, lemon juice and salt in a small bowl. Break up the tuna with a fork. Add lemon sauce, onion and mix well. […]

Cabbage Salad with Marinated Pepper and Sauce

CABBAGE SALAD  WITH MARINATED PEPPER AND SAUCE Ingredients: 1/3 cabbage, finely chopped 2 carrots grated 1 crushed clove of garlic 2 pickled red peppers, finely chopped Parsley, fennel, mint, finely chopped For sauce: 2 tbsp. olive oil 2 tbsp. mustard 3 tbsp. apple cider vinegar 1/2 tsbp. sweet peppers Salt and pepper Directions: 1. Put […]

Green Salad with Stewed Mushrooms, Mozarella and Sauce

GREEN  SALAD  WITH  STEWED MUSHROOMS,  MOZARELLA  AND  SAUCE Ingredients: 1 green curly salad 1 bunch of arugule 6 champignons 6 cherry tomatoes 2 tbsp. Balsamic vinegar with honey 3 whole grain breadcrumbs 2 tbsp. mozzarella grated 2 tbsp. olive oil 1 tbsp. Lurpak butter 1 sprig of fresh thyme Salt, pepper        For […]

Red Cabbage Salad with Prunes

RED  CABBAGE  SALAD WITH PRUNES Ingredients: 1/2 head  red cabbage (medium size), grated 2 bunch fresh parsley, coarsely chopped Juice of one lemon 4 tbsp olive oil 5-6  green onions, finely chopped 4-5  prunes, chopped pieces Salt, pepper Directions: 1.  Put  the red cabbige, onion and parsley in a salad bowl. 2. Add pieces of prunes. […]

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