Archive for the ‘Soup’ Category

Mushroom Soup

MUSHROOM  SOUP Ingredients: 400 gr of mushrooms 1 cup fresh onion 1 small onion, finely chopped 4 tbsp olive oil 1 cup warm fresh milk 2 cups water 1 tbsp flour Salt ½ tsp nutmeg ¼ tsp freshly ground pepper Directions: Cut the mushrooms into slices. Pour the olive oil in a sausepan and lightly […]

Chickpea Soup

CHICKPEA SOUP This is the classic Greek recipe of a very tasty chickpea soup — an excellent source of protein, fiber, calcium, iron and folic acid. Ingredients: 400 g. Chickpea 3/4 cup olive oil 1 large onion grated 4-5 sprigs dill finely chopped Juice from 2 lemons 1 tbsp. Corn flour 1 vegetable cube Knorr […]

Lentil Soup

LENTIL  SOUP Probably the most common vegetable dish in Greece — a lentil soup, very tasty, healthy, rich in calcium and protein. I suggest one of the options for its preparation. Ingredients: 0.5 kg of lentils 2 large onions, finely chopped 2 — 3 garlic cloves, finely chopped 1-2 bay leaves Salt, pepper Oregano 1 […]

Menu for Lent — Greek Been Soup

MENU  FOR  LENT — GREEK  BEEN  SOUP Ingredients: 1/2 kg. white beans 1 teaspoon salt 2  branch of celery 3 carrots 1 large onion 5 cloves of garlic finely chopped 2-3 tbsp olive oil 1 tbsp tomato paste 3 bay leaves 2 sprigs of thyme 1 cube vegetable broth Knorr One red apple 2 liters […]

Fish Soup

FISH  SOUP Ingredients: 1- 1 1/2 kg fish  (sea bass, cod ) 1 onion 1 large tomato 3-4 carrots 5-6 potatoes 1/2 bunch celery 1/2 cup olive oil Salt and pepper Lemon juice Directions: Peel and cut potatoes and carrots into cubes. Peel and chop the tomato and onion. Boil the vegetables in a pot […]

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