Archive for the ‘Vegetarian dishes’ Category

Artichokes with Potatoes, Peas and Lemon Juice

ARTICHOKES WITH  POTATOES, PEAS,  AND  LEMON  JUICE Ingredients: 1 kg of peas purified, fresh or frozen 600 g. fresh or frozen artichokes 2 potatoes, cut in pieces 2  carrots, cut into circles 2/3 cup of olive oil 3 chives, finely chopped 1 onion chopped 1 cup of water or vegetable broth 2-3 tbsp. fresh dill finely […]

Rice with Cabbage — Lachanoryzo

RICE  WITH  CABBAGE  —  LACHANORYZO Ingredients: 1/2 cabbage cut into small pieces 2 large onions finely chopped 3 tbsp of tomato paste 3 cups of rice Salt, pepper Olive oil Directions: 1. Clean the cabbage from the stalk, cut it, wash it well and let it drain. 2. Sauté the onion with the olive oil […]

Potatoes with Zucchini in the Oven

POTATOES  WITH  ZUCCHINI  IN  THE  OVEN Ingredients: 1,5 kilo potatoes 7 zucchini 3/4 cup of olive oil 3 garlic cloves chopped 1 tbsp sweet paprika 3 tbsp of flour Oregano Salt, pepper Directions: 1. Cut peeled potatoes and zucchini into thin slices, place in a baking tray and toss with flour and paprika. 2. Add […]

Fried mushrooms with pepper and lemon

FRIED  MUSHROOMS  WITH  PEPPERS  AND  LEMON Ingredients: 1 kilogram of white mushrooms cut into slices 3 peppers (red, yellow and green) 3 onion medium sized sliced Parsley finely chopped 5 tbsp of olive oil Salt Black pepper Oregano Juice of one lemon Yogurt for serving Directions: 1. Heat the olive oil in a large pan and […]

Potatoes with Turmeric — Fantastic Taste

POTATOES  WITH  TURMERIC — FANTASTIC  TASTE Ingredients: 4 potatoes sliced 2 carrots sliced 1  onion chopped 1 sour apple with peel grated Parsley finely chopped 1 teaspoon turmeric Salt 8-9 peppercorns Olive oil Directions: 1. Heat the olive oil in the saucepan. Add potatoes, carrots, onions and saute for 10-15 minutes. 2. Add  the apple, […]

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