Chicken Сutlets



1 kg minced chicken

1 onion grated

2 cloves garlic, grated

3 cups bread crumbs

1 teaspoon cumin

1 egg

3 tablespoons Olive oil

1 tablespoon vinegar

1/2 bunch of parsley finely chopped

1/2 bunch of mint finely chopped

Salt, pepper

Vegetable oil for frying


Mix very well in a bowl  minced chicken, onion, garlic, cumin, egg, mint, parsley, salt, pepper, 1 cup of bread crumbs, olive oil, vinegar  and  cover with the membrane and place in refrigerator for 30 minutes. Then form small patties, coat in breadcrumbs and fry in very hot vegetable oil. Put cutlets on absorbent paper to drain oil, let them cool and serve.

Bon Appetit!

chicket putties



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