Chicken Gioybetsi



1 onion in pieces

2 cloves of garlic

 ½ tbsp. carnation, grated

1 tbsp. cinnamon

Black pepper


½ cup of olive oil

5 chicken breasts, in pieces 

1 box of chopped tomato

1 tbsp. tomato paste

500 g orzo

Kefalotyri, grated


Preheat the oven to 200 ° C.

Blend the onion, garlic, spices and olive oil in the blender.

Put the chicken breasts in a pan and pour the

marinade over it.

Brush the chicken breasts with a generous amount of

marinade and bake for the remaining 20 minutes on

the lower grill.

Add the chopped tomato, water and tomato paste,

stir and let it boil.

Boil a pot of water and add orzo.

Leave it to boil for 1 minute and  strain.

Rinse orzo with tap water in the strainer.

Remove the pan from the oven.

Put the chicken on a platter and cover with aluminum foil.

Add the orzo to the pan, mix and put in the oven again.

Bake, stirring once in between, after 15-20 minutes cooking

Serve with the chicken.

Add fresh olive oil, black pepper and grated kefalotyri

on top of the dish.

Bon Appetit!



chicken yuvetci


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