Greek Food

CHICKEN SOUP WITH EGG-LEMON SAUCE

Ingredients:

1 chicken

1 cup rice

1 onion

Salt, pepper

For Egg Lemon Sauce:

1 cup chicken broth

2 eggs, beaten

1/2 cup lemon juice

Flour — 2-3 tablespoons

Directions:

Cook the chicken in a large pot adding onion, salt and pepper. When the chicken is cooked through, remove from the  broth. Let the chicken cool, pull the meat from the bones and dice into large cubes. Add the rice to the broth. Cook it until the rice is cooked. Add the chicken back into the broth.

Beat eggs in a small bowl. Pour  slowly lemon juice, then 1 cup of broth and 2-3 tablespoons flour, whisking continuously.

Remove the pot from the heat and  add the Egg Lemon sauce into the broth with chicken and rice, stirring continuously.

Serve hot.

Bon Appetit!