CHICKEN SOUP WITH EGG-LEMON SAUCE
Ingredients:
1 chicken
1 cup rice
1 onion
Salt, pepper
For Egg Lemon Sauce:
1 cup chicken broth
2 eggs, beaten
1/2 cup lemon juice
Flour — 2-3 tablespoons
Directions:
Cook the chicken in a large pot adding onion, salt and pepper. When the chicken is cooked through, remove from the broth. Let the chicken cool, pull the meat from the bones and dice into large cubes. Add the rice to the broth. Cook it until the rice is cooked. Add the chicken back into the broth.
Beat eggs in a small bowl. Pour slowly lemon juice, then 1 cup of broth and 2-3 tablespoons flour, whisking continuously.
Remove the pot from the heat and add the Egg Lemon sauce into the broth with chicken and rice, stirring continuously.
Serve hot.
Bon Appetit!