Chicken with Mushrooms and Cream



1 chicken

500 g mushrooms sliced

500 ml. Cream

½ cup olive oil

1 tbsp margarine

1½ tbsp.mustard

1 onion finely choped

2 cloves of garlic finely chopped

1 yellow pepper cut into chunks

½ teaspoon oregano

1 cup white wine

¼ teaspoon spice

¼ teaspoon cumin

Salt, freshly ground pepper


1. Clean and wash well the chicken  and cut into portions.

2. Place a non-stick pan on medium heat, put the chicken pieces in. Add onion, garlic, bell pepper, oil, phyttin, mustard, oregano, cumin, spice, salt and pepper. Pour water enough to cover the chicken.

3. Cover the pot and simmer  until the chicken is tender and fryed lightly. If necessary, add water during the cooking.

4. When it gets a very light color, we take it out on a plate without the onions, garlic and bell pepper.

5. Add  the wine in the pan and scrape the bottom of the pan with a spatula.

6. Then add the mushrooms immediately, season with salt and boil until the wine almost evaporated.

7. Add the chicken in the pan, stir together with mushrooms and bring to boil.

8. Turn the heat down to low, let the chicken with mushrooms cool slightly in the pan and pour the cream.

9. Once it starts to boil turn off the fire completely and stir for about 3 ‘- 4 until the sauce is thickened.

Serve with french fries, or rice.

Bon Appetit!


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