Chicken with Vegetables in the Oven

CHICKEN  WITH  VEGETABLES 

             IN  THE  OVEN  

Ingredients:

4 chicken legs

2 eggplants

2 zucchini

4 potatoes

8 cherry tomatoes

2/3 cup of olive oil

2 cloves of garlic finely chopped

Salt, pepper, oregano fresh or dry (or other spice you like)

Directions:

Wash eggplants and cut into large circles  and put them into

the water with salt into a large bawl.

Wash and peel potatoes and zucchini, cut into large pieces.

Put the chicken legs and vegetables into a baking pyrewx,

add garlic, salt, pepper, oregano. Pour in the olive oil. Stir.

Cover the pyrex with aluminum foil.

Bake the chicken legs with vegetables into the preheated

oven to 180°C for 1 hour.

Uncover and cook for the next 15 minutes if there is too much

liquid.

Bon Appetit!

Sourse: http://www.icookgreek.com

chicken legs with vegetables in the oven

 

 

 

 

 

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