Christmas Cake with Almonds

CHRISTMAS CAKE WITH ALMONDS

Ingredients:

250 gr. butter

4 chicken eggs

300 gr. sugar

100gr. almonds

125 ml. orange juice

1 teaspoon grated orange peel

1gr. vanilla

1 teaspoon cinnamon

125 ml. milk

400 g. flour

1 1/2 teaspoon baking powder

2 teaspoons  powdered sugar

Directions:

Whisk butter and sugar until creamy. Add eggs one at time, beat until smooth. Add fresh orange juice, milk and whisk well. Then add vanilla, grated orange peel, cinnamon, flour, baking powder and knead the dough. When the dough is ready add almonds and mix well. Preheat oven to 180°C. Bake the cake for 45 minutes. Don’t forget to grease the baking mold with oil.

Bon Appetit!

Christmas Cake with Almonds -1

 

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