Cod with Sweet Potatoes

COD WITH SWEET POTATOES

Ingredients:

1 kg of salt cod

1 kg of sweet potatoes

2 small onions chopped

1 cup of olive oil

2 tbsp. parsley chopped

1 cup. tomato chopped

Water

Directions:

Cut the cod into pieces, soak for 12-15 hours changing water four times to reduce the salt and re-hydrate the cod.

Clean, wash and cut the sweet potatoes into large pieces and put them in bowl with water and a little lemon so the potatoes don’t change color.

Heat the olive oil in a saucepan, add the onion and sauté.

Add the sweet potatoes and sauté a little more.

Then, put the cod with the skin down.

Add the parsley, tomato, pepper and enough water
to cover the food.

Cook for half an hour over low heat.

Good Appetite!

Sourse: https://kitchen.nine.com.au

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