Eggplant rolls with meat

EGGPLANT ROLLS WITH MEAT

Ingredients:

5-6 long eggplant

500gr of beaf

1 medium-sized onion

3-4 tomatoes

300gr grated cheese (kefalogravera)

Salt, pepper

Olive oil

Directions:

Cut eggplant lengthwise into strips  and fry them on both side with a little olive oil in a frying pan. Cut meat into small pieces, grate the onion and fry  all together  with a little olive oil in a pot until golden brown. Then add chopped tomatoes, salt, pepper, a little water and cook until tender. Wrap each strip of eggplant with 1-2 pieces of meat and place on a baking tray. Sprinkle with gated cheese. Bake in the oven at 180°C for 15 minutes.

Bon Appetit!

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