Fried Cheese in Beer Batter

FRIED  CHEESE  IN  BEER  BATTER

Ingredients:

4 thick slices of cheese saganaki (Talagani, gruyere, Kefalotyri, formaela, halloumi)
1/2 can of beer
Flour
Pepper
Oil for frying

Directions:

Mix the beer, pepper and flour as much as needed  to get a thick porridge in a bowl.
Dip the cheese slices in the batter and place them in a pan with the hot oil.  Fry on both sides until they get a nice golden color. Then  remove cheese slices from the pan and place them briefly on paper towels to drain.
Serve hot with lemon.

Bon Appetit!

fried cheese - saganaki

 

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