Fried Eggplant for Snack

FRIED EGGPLANT FOR SNACK

Ingredients:

3 eggplant
2 tomatoes
1 red bell pepper
A bit of spinach leaves

A few leaves of lettuce

2 garlic cloves
A little green onion
Little dill
Some parsley
Olive oil
Mayonnaise
Flour
Salt, pepper

Directions:

Wash well and cut the eggplant into thick slices.
Then coat them in flour and fry with olive oil until the eggplant become soft.
Cut finely spinach, dill, parsley, lettuce, green onions and fry lightly with olive oil in a pan.
Then add red bell peppers and tomatoes cut into small cubes  and cook until tender over low heat.
Combine mayonnaise with garlic finely chopped and place this mixture on the cool eggplant’s slices.
Place the stuffing on top. Sprinkle with finely chopped dill and parsley.

Serve cold.

Bon Appetit!

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