Gyros Chicken



0,5kg fillet of chicken leg cut into thin strips

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon sweet paprika

1 teaspoon oregano

1 teaspoon mustard

Salt, pepper

2 cloves garlic, crushed

1/2 onion, sliced

Lemon juice

Tomatoes, sliced

Onion for serving, sliced

Parsley for serving

Pies for serving


2 tablespoons mayonnaise

1 tablespoon yougurt

1 tablespoon mustard


1/3 teaspoon sugar


Cut the chicken into thin strips, put in a colander, wash well and leave it to drain up. Put olive oil, cumin, sweet paprica, oregano, mustard, salt, pepper, garlic, onion, juice of half lemon in a bowl and mix all ingredients. Add the chicken strips and rub them well with the mixture. Cover the bawl with cling film and place it in the refrigerator for 2 hours.

Then put a large skillet over medium heat, warm it well and add the chicken strips with the mixture. Mix gradually. When the chicken changes  color strengthen fire as possible and leave for 2-3 minutes to make a little crust bottom. Cook and stir for another 5-7 minutes until the chicken thoroughly cooked.

Put the mayonnaise, yougurt, mustard, salt and sugar in a bowl and mix well  to make a sauce.

Warm pies in nonstick pan and you can make your wrapped according to yor taste.

Bon Appetit!


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