Mashed Potatoes with Beets

МASHED POTATOES WITH BEETS

Ingredients:

5 potatoes

4 small beets

1/2 clove of crushed garlic

1/2 cup of walnut grated

1/2 cup olive oil

2 tbsp of vinegar

Salt, pepper

Baking paper

Directions:

1. Wash well potatoes and beets, dry and sprinkle with salt.

2. Put on a baking sheet all vegetables individually wrapped in baking paper, and bake in a preheated oven to 180ºC for an hour and a half — until tender.

3. Peel the potatoes and mash with a fork.

4. Peel the beets and grind them in a blender.

5. Stir well the beets with the potatoes, adding garlic, olive oil, vinegar, nuts, salt and pepper.

6. Then put the bowl with mushed potatoes in the refrigerator.

7. Serve cold with fish or chicken.

Bon Appetit!

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