MUSHROOM SOUP
Ingredients:
400 gr of mushrooms
1 cup fresh onion
1 small onion, finely chopped
4 tbsp olive oil
1 cup warm fresh milk
2 cups water
1 tbsp flour
Salt
½ tsp nutmeg
¼ tsp freshly ground pepper
Directions:
Cut the mushrooms into slices. Pour the olive oil in a sausepan and lightly saute the mushrooms and onion.
Add flour and pour milk slowly, stirring constantly
Then add two cups of water.
Season with salt, pepper and nutmeg.
Bon Appetit!