Mushroom Soup

MUSHROOM  SOUP

Ingredients:

400 gr of mushrooms

1 cup fresh onion

1 small onion, finely chopped

4 tbsp olive oil

1 cup warm fresh milk

2 cups water

1 tbsp flour

Salt

½ tsp nutmeg

¼ tsp freshly ground pepper

Directions:

Cut the mushrooms into slices. Pour the olive oil in a sausepan and lightly saute the mushrooms and onion.

Add flour and pour milk slowly, stirring constantly
Then add two cups of water.

Season with salt, pepper and nutmeg.

Bon Appetit!

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