Spicy Chicken Wings

SPICY CHICKEN WINGS

Ingredients:

1kg chicken wings

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon mixture of spices for chicken

2 tablespoons ketchap

1 tablespoon mustard

3 tablespoons balsamic vinegar

3 tablespoons olive oil

1 tablespoon smoked paprika

Salt, pepper

Directions:

Wash well the chicken wings and dry them with a towel paper. Place the wings in a bowl. Rub them  with all spices and olive oil well. Cover the bowl with a film and place it in the refrigerator for 2 hours. Put a baking sheet on a baking tray. Then place on a baking tray marinated chicken wings and pour remaining marinade. Preheat oven to 200°C. Bake the chicken wings in the air for about 35 minutes. Turn the wings from time to time so that they become golden brown on both sides.

Bon Appetit!

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Sausage with Green Apple

SAUSAGE WITH GREEN APLLE

Ingredients:

1kg of sausages with leek

2  green apples cut into large slices

1 tablespoon mustard

1 tablespoon honey

1 tablespoon balsamic vinegar

1 sprig rosemary

1/3 cup pine nuts

Directions:

Place the sausages on a baking tray and apple slices. Mix well honey, mustard and balsamic vinegar in a bowl using a whisk. Then pour the sauce over the apples. Add rosemary and pine nuts. Preheat oven to 180°C. Bake the sausages in the oven in the air for 40 minutes. Turn the sausages from time to time so that they become golden on all sides.

Bon Appetit!

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Greek Kapreze

GREEK KAPREZE

Ingredients:

500gr multi-colored cherry tomatoes

200gr sour curd

1/2 cup olive oil

2 tablespoons white vinegar

3-4 sticks of thyme

Coarse salt

Directions:

Wash tne cherry tomatoes well and cut them in halves. Place the tomatoes in a salad bowl, season with coarse salt. Whisk the olive oil and vinegar in a small bowl. Pour  the sauce in a salad and mix weel. Put sour curd on top of salad, sprinkle with thyme and serve.

Bon Appetit!

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Sticks of Sweet Potatoes

STICKS OF SWEET POTATOES

Ingredients:

4 red sweet potatoes

Salt

1 teaspoon garlic powder

3 tablespoons vinegar

Olive oil

Coarse salt for serving

Directions:

Wash and peel sweet potatoes, cut them into sticks and put in a colander. Season the potatoes with salt and garlic, pour vinegar and mix well. Heat a lot of olive oil in a non-stick frying pan. Put the potatoes sticks little by little in the pan. Fry over high heat until golden brown and take out at the plate with a paper towel to drain. Then fry potatoes sticks for the second time to make more crispy sticks and drain them again with a paper towel. Sprinkle with coarse salt and serve.

Bon Appetit!

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Roasted Chicken with Beer

ROASTED CHICKEN WITH BEER

Ingredients:

1 chicken

2 tablespoons mustard

2 tablespoons smoked paprika

1 tablespoons garlic powder

1 tablespoon onion powder

4 tablespoons olive oil

Salt, pepper

1 can of beer

250gr cherry tomatoes

2-3 green onions finely chopped

Directions:

Wash well the chicken and wipe dry with paper towel. Rub the chicken with olive oil, then with mustard. Mix salt, pepper, onion powder, garlic powder and paprika. Rub the chicken with this mixture very well. Wash the can of beer, wrap in foil leaving the top of can open. Open beer and put the chicken on the can. The chicken should remain upright. Place the chicken on a baking tray and put around  cherry tomatoes, pour 1 tablespoon olive oil. Preheat the oven to 180°C.  Roast the chicken for 1 1/2 hour until golden brown. Sprinkle with green onion and serve.

Bon Appetit!

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