Bun Pork with Herbs

BUN PORK WITH HERBS

Ingredients:

1 bun pork

5 cloves of garlic

3-4 sticks rosemary

3-4 sticks thyme

4 tablespoons olive oil

500ml black beer

1 tablespoon honey

1 tablespoon mustard

Salt

1 tablespoon granules pepper

For Gremolata:

2 cloves garlic

1/2 bunch parsley finely chopped

Grated lemon rind

4 tablespoons olive oil

1 tablespoon lemon juice

Salt, pepper

Directions:

Do some holes across the surface of bun pork with a sharp knife. Cut 2 garlic cloves into slices and put them in the holes together with a little rosemary, salt and pepper. Season with salt and pepper the bun pork from all sides. Heat olive oil in a non-stick saucepan and fry the pork bun until golden brown on all sides. Add the remaining garlic powder, rosemary and thyme and after few minutes add mustard and honey. Pour the beer and wait to evaporate. Then put the bun pork with the sauce into a pot. Preheat the oven to 180°C. Bake the meat for 2 hours in the oven in air until tender. Meanwhile, prepare the gremolata. Mix garlic cut into slices, finely chopped parsley, grated lemon rind, lemon juice, olive oil, salt and pepper in a bowl. As soon as the bun pork roasted, take it out on a wooden serving platter, pour with the gremolata and serve.

Bon Appetit!

Pork Bun with Herbs

Mediterranean Pizza

MEDITERRANEAN PIZZA

Ingredients:

For the dough:

2 cups flour

1 teaspoon salt

1 teaspoon yeast

1 teaspoom sugar

2 tablespoons olive oil

Warm water ( how much will it take)

For pizza:

1 1/2 cup Mozzarella grated

1 onion cut thin slices

250gr cherry tomatoes

1/2 cup  Kalamon olives

1 ball fresh Mozzarella

2 tablespoons olive oil

Basil leaves

Salt, pepper

Directions:

First, prepare the dough. Sift the flour into a deep bowl, add salt. Pour in a cup of warm water, add yeast, sugar, olive oil and stir the mixture to dissolve yeast. Cover the cup and let it to be activated for about 10 minutes. Then add the mixture to the flour and knead until the dough can be  gathered like a ball. Then place the dough on a floured surface and continue to knead  until the dough is fluffy and does not steak to hands. Place the dough in a deep bawl again, cover it with a damp towel and leave it for one hour to double in size. Then divide the dough in half. Press each half of dough with the hands to make the dough «fall down» and place each half on a baking tray sprinkled with cornmeal. Cover the baking trays with a towel and let them to stay like this for 20 minutes. Tnen sprinkle each half of dough with grated Mozzarella, put the cherry tomatoes cut into slices, onion, olives, fresh Mozzarella cut into pieces and pour olive oil. Preheat oven to 230°C. Bake pizza for 12 minutes. Garnish with basil leaves and serve.

Bon Appetit!

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Potato Salad with Yoghurt

POTATO SALAD WITH YOGHURT

Ingredients:

500gr potatoes

1/2 bunch green onion

4 pickled cucumber cut into slices

1 teaspoon garlic powder

1 teaspoon onion powder

4 tablespoons olive oil

200gr  2%  yogurt

2 tablespoons mayonnaise

Juice of 1/2 lemon

Salt, pepper

1 tablespoon sweet paprika

Directions:

Wash and peel the potatoes, cut into pieces and cook in salty water until tender. Then put the potatoes in a bowl, add olive oil, garlic powder, onion powder, salt, pepper and mix gently. Mix yogurt, mayonnaise and lemon juice in a bowl to make a sauce. Put the potatoes in a salad bowl. Add pickled cucumber, green onion, the sauce and mix with the potatoes. Sprinkle with sweet paprika.

Bon Appetit!

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Burger with Caramelized Pancetta and Cabbage

BURGER WITH CARAMELIZED PANCETTA AND CABBAGE

Ingredients:

500gr pork pancetta without bone

1 onion cut slices

1 clove garlic

2 tablespoons mustard

1 tablespoon honey

1 liqueur-glass of whisky

3 tablespoons balsamic vinegar

4 tablespoons olive oil

Salt, pepper

8 rounds buns

3 cups cabbage-carrot salad

1 cup grated Cheddar

4 tablespoons sause bbq

Directions:

Season  meat with salt and pepper, coat with mustard. Preheat olive oil in a non-stick frying pan. Put meat on the pan and saute until change color. Add onion and saute until it becomes transparent.  Then add honey and garlic, mix with meat well and pour whisky. When whisky evaporate add balsamic vinegar, cover the pan with a lid and cook over low heat for about 40 minutes until tender. Then put  meat  with onion and liquid out in a bowl. Heat up  lightly all buns on the same frying pan. Fill  buns with plenty of meat, cheese, cabbage-carrot salad, add sauce bbq.

Bon Appetit!

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Tortilla with Homemade Gyros

TORTILLA WITN HOMEMADE GYROS

Ingredients:

500gr pork (blade or haunch)

2 onions finely chopped

2 tablespoons ketchup

1 tablespoon mustard

3 tablespoons olive oil

6 tortillas

1/3 bunch of parsley finely chopped

5 radishes cut into slices

Grated lemon rind

Salt, pepper

Directions:

Wash meat, dry it with towel paper, cut into small pieces and place in a bowl. Add onion, ketchup, mustard, olive oil, salt, pepper. Mix well, cover the bowl with a film and place it in the refrigerator for 2  hours. Then cut  meat into very small and thin slices. Preheat a non-stick frying pan. Put pieces of meat with marinade in the pan and saute for few minutes over high heat until roasted. Put a lot of meat on each tortilla. Add a little finely chopped onion, parsley, grated lemon rind. Garnish with slices of radish.

Bon Appetit!

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