Fried Fish with Mayonnaise

FRIED FISH WITH MAYONNAISE

Ingredients:

1kg white fish fillet (perch, Hake)

1 cup mayonnaise

Olive oil

Grated lemon rind

Salt, pepper

Breadcrumbs

Directions:

Wash the fish fillets. Dry them with paper towel, season with salt and pepper, cut into pieces. Mix mayonnaise, 3 tablespoons of olive oil and grated lemon rind in a bowl. Then take a piece of fish, dip it in the mayonnaise, coat in breadcrumbs and drop into hot olive oil. Fry the fish pieces until golden brown. Then put them out on a paper towel to absorb the oil. Serve with fried potatoes.

Bon Appetit!

DSCN1279-2

 

Spicy Chicken Wings

SPICY CHICKEN WINGS

Ingredients:

1kg chicken wings

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon mixture of spices for chicken

2 tablespoons ketchap

1 tablespoon mustard

3 tablespoons balsamic vinegar

3 tablespoons olive oil

1 tablespoon smoked paprika

Salt, pepper

Directions:

Wash well the chicken wings and dry them with a towel paper. Place the wings in a bowl. Rub them  with all spices and olive oil well. Cover the bowl with a film and place it in the refrigerator for 2 hours. Put a baking sheet on a baking tray. Then place on a baking tray marinated chicken wings and pour remaining marinade. Preheat oven to 200°C. Bake the chicken wings in the air for about 35 minutes. Turn the wings from time to time so that they become golden brown on both sides.

Bon Appetit!

DSCN1283-2

Sausage with Green Apple

SAUSAGE WITH GREEN APLLE

Ingredients:

1kg of sausages with leek

2  green apples cut into large slices

1 tablespoon mustard

1 tablespoon honey

1 tablespoon balsamic vinegar

1 sprig rosemary

1/3 cup pine nuts

Directions:

Place the sausages on a baking tray and apple slices. Mix well honey, mustard and balsamic vinegar in a bowl using a whisk. Then pour the sauce over the apples. Add rosemary and pine nuts. Preheat oven to 180°C. Bake the sausages in the oven in the air for 40 minutes. Turn the sausages from time to time so that they become golden on all sides.

Bon Appetit!

DSCN1281-2

Greek Kapreze

GREEK KAPREZE

Ingredients:

500gr multi-colored cherry tomatoes

200gr sour curd

1/2 cup olive oil

2 tablespoons white vinegar

3-4 sticks of thyme

Coarse salt

Directions:

Wash tne cherry tomatoes well and cut them in halves. Place the tomatoes in a salad bowl, season with coarse salt. Whisk the olive oil and vinegar in a small bowl. Pour  the sauce in a salad and mix weel. Put sour curd on top of salad, sprinkle with thyme and serve.

Bon Appetit!

DSCN1275 222

Sticks of Sweet Potatoes

STICKS OF SWEET POTATOES

Ingredients:

4 red sweet potatoes

Salt

1 teaspoon garlic powder

3 tablespoons vinegar

Olive oil

Coarse salt for serving

Directions:

Wash and peel sweet potatoes, cut them into sticks and put in a colander. Season the potatoes with salt and garlic, pour vinegar and mix well. Heat a lot of olive oil in a non-stick frying pan. Put the potatoes sticks little by little in the pan. Fry over high heat until golden brown and take out at the plate with a paper towel to drain. Then fry potatoes sticks for the second time to make more crispy sticks and drain them again with a paper towel. Sprinkle with coarse salt and serve.

Bon Appetit!

DSCN1271222

 

 

Besucherzahler
счетчик для сайта