Baked Potatoes with Bacon and Cheese

BAKED POTATOES WITH BACON AND CHEESE

Ingredients:

1kg of potatoes

4 tablespoons olive oil

1 tablespoon smoked paprika

150gr Bacon cut squares

100gr gruyere grated

100gr kefalotyri grated

100gr regkato grated

Salt, pepper

Directions:

Wash well and peel the potatoes. Boil the potatoes in salty water until tender. Then place the potatoes on a baking tray and break them with a fork into small pieces. Pour oilve oil, season with salt, pepper, paprika and mix well. Put on a baking tray cheese, Bacon and mix with the potatoes. Preheat oven to 200°C. Bake the potatoes with cheese for about 20 minutes until golden brown.

Bon Appetit!

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Fried Fish with Mayonnaise

FRIED FISH WITH MAYONNAISE

Ingredients:

1kg white fish fillet (perch, Hake)

1 cup mayonnaise

Olive oil

Grated lemon rind

Salt, pepper

Breadcrumbs

Directions:

Wash the fish fillets. Dry them with paper towel, season with salt and pepper, cut into pieces. Mix mayonnaise, 3 tablespoons of olive oil and grated lemon rind in a bowl. Then take a piece of fish, dip it in the mayonnaise, coat in breadcrumbs and drop into hot olive oil. Fry the fish pieces until golden brown. Then put them out on a paper towel to absorb the oil. Serve with fried potatoes.

Bon Appetit!

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Spicy Chicken Wings

SPICY CHICKEN WINGS

Ingredients:

1kg chicken wings

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon mixture of spices for chicken

2 tablespoons ketchap

1 tablespoon mustard

3 tablespoons balsamic vinegar

3 tablespoons olive oil

1 tablespoon smoked paprika

Salt, pepper

Directions:

Wash well the chicken wings and dry them with a towel paper. Place the wings in a bowl. Rub them  with all spices and olive oil well. Cover the bowl with a film and place it in the refrigerator for 2 hours. Put a baking sheet on a baking tray. Then place on a baking tray marinated chicken wings and pour remaining marinade. Preheat oven to 200°C. Bake the chicken wings in the air for about 35 minutes. Turn the wings from time to time so that they become golden brown on both sides.

Bon Appetit!

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Sausage with Green Apple

SAUSAGE WITH GREEN APLLE

Ingredients:

1kg of sausages with leek

2  green apples cut into large slices

1 tablespoon mustard

1 tablespoon honey

1 tablespoon balsamic vinegar

1 sprig rosemary

1/3 cup pine nuts

Directions:

Place the sausages on a baking tray and apple slices. Mix well honey, mustard and balsamic vinegar in a bowl using a whisk. Then pour the sauce over the apples. Add rosemary and pine nuts. Preheat oven to 180°C. Bake the sausages in the oven in the air for 40 minutes. Turn the sausages from time to time so that they become golden on all sides.

Bon Appetit!

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Greek Kapreze

GREEK KAPREZE

Ingredients:

500gr multi-colored cherry tomatoes

200gr sour curd

1/2 cup olive oil

2 tablespoons white vinegar

3-4 sticks of thyme

Coarse salt

Directions:

Wash tne cherry tomatoes well and cut them in halves. Place the tomatoes in a salad bowl, season with coarse salt. Whisk the olive oil and vinegar in a small bowl. Pour  the sauce in a salad and mix weel. Put sour curd on top of salad, sprinkle with thyme and serve.

Bon Appetit!

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