Burger with Caramelized Pancetta and Cabbage

BURGER WITH CARAMELIZED PANCETTA AND CABBAGE

Ingredients:

500gr pork pancetta without bone

1 onion cut slices

1 clove garlic

2 tablespoons mustard

1 tablespoon honey

1 liqueur-glass of whisky

3 tablespoons balsamic vinegar

4 tablespoons olive oil

Salt, pepper

8 rounds buns

3 cups cabbage-carrot salad

1 cup grated Cheddar

4 tablespoons sause bbq

Directions:

Season  meat with salt and pepper, coat with mustard. Preheat olive oil in a non-stick frying pan. Put meat on the pan and saute until change color. Add onion and saute until it becomes transparent.  Then add honey and garlic, mix with meat well and pour whisky. When whisky evaporate add balsamic vinegar, cover the pan with a lid and cook over low heat for about 40 minutes until tender. Then put  meat  with onion and liquid out in a bowl. Heat up  lightly all buns on the same frying pan. Fill  buns with plenty of meat, cheese, cabbage-carrot salad, add sauce bbq.

Bon Appetit!

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Tortilla with Homemade Gyros

TORTILLA WITN HOMEMADE GYROS

Ingredients:

500gr pork (blade or haunch)

2 onions finely chopped

2 tablespoons ketchup

1 tablespoon mustard

3 tablespoons olive oil

6 tortillas

1/3 bunch of parsley finely chopped

5 radishes cut into slices

Grated lemon rind

Salt, pepper

Directions:

Wash meat, dry it with towel paper, cut into small pieces and place in a bowl. Add onion, ketchup, mustard, olive oil, salt, pepper. Mix well, cover the bowl with a film and place it in the refrigerator for 2  hours. Then cut  meat into very small and thin slices. Preheat a non-stick frying pan. Put pieces of meat with marinade in the pan and saute for few minutes over high heat until roasted. Put a lot of meat on each tortilla. Add a little finely chopped onion, parsley, grated lemon rind. Garnish with slices of radish.

Bon Appetit!

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Baked Potatoes with Bacon and Cheese

BAKED POTATOES WITH BACON AND CHEESE

Ingredients:

1kg of potatoes

4 tablespoons olive oil

1 tablespoon smoked paprika

150gr Bacon cut squares

100gr gruyere grated

100gr kefalotyri grated

100gr regkato grated

Salt, pepper

Directions:

Wash well and peel the potatoes. Boil the potatoes in salty water until tender. Then place the potatoes on a baking tray and break them with a fork into small pieces. Pour oilve oil, season with salt, pepper, paprika and mix well. Put on a baking tray cheese, Bacon and mix with the potatoes. Preheat oven to 200°C. Bake the potatoes with cheese for about 20 minutes until golden brown.

Bon Appetit!

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Fried Fish with Mayonnaise

FRIED FISH WITH MAYONNAISE

Ingredients:

1kg white fish fillet (perch, Hake)

1 cup mayonnaise

Olive oil

Grated lemon rind

Salt, pepper

Breadcrumbs

Directions:

Wash the fish fillets. Dry them with paper towel, season with salt and pepper, cut into pieces. Mix mayonnaise, 3 tablespoons of olive oil and grated lemon rind in a bowl. Then take a piece of fish, dip it in the mayonnaise, coat in breadcrumbs and drop into hot olive oil. Fry the fish pieces until golden brown. Then put them out on a paper towel to absorb the oil. Serve with fried potatoes.

Bon Appetit!

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Spicy Chicken Wings

SPICY CHICKEN WINGS

Ingredients:

1kg chicken wings

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon mixture of spices for chicken

2 tablespoons ketchap

1 tablespoon mustard

3 tablespoons balsamic vinegar

3 tablespoons olive oil

1 tablespoon smoked paprika

Salt, pepper

Directions:

Wash well the chicken wings and dry them with a towel paper. Place the wings in a bowl. Rub them  with all spices and olive oil well. Cover the bowl with a film and place it in the refrigerator for 2 hours. Put a baking sheet on a baking tray. Then place on a baking tray marinated chicken wings and pour remaining marinade. Preheat oven to 200°C. Bake the chicken wings in the air for about 35 minutes. Turn the wings from time to time so that they become golden brown on both sides.

Bon Appetit!

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