Eggplant with Goat Cheese

EGGPLANT WITH GOAT  CHEESE

Ingredients:

5 large eggplant

350gr.goat cheese

3 tomatoes, grated

Olive oil

Oregano, salt pepper

Directions:

Cut the eggplant into thin slices and sprinkle with salt and leave them for 10-15 minutes. Then wash and dry well the eggplant. Lightly fry the slices with olive oil in a pan. Place the eggplant on a baking tray, pour over the grated tomatoes, olive oil, sprinkle with oregano and pepper, cover all ingredients with goat cheese. Cook the food in the oven  at 180°C until tender eggplant.

Bon Appetit!

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Eggplant Stewed with Potatoes

EGGPLANT STEWED WITH POTATOES

Ingredients:

1kg tomatoes, grated

1 tablespoon tomato paste

3 eggplants

6 potatoes

1 onion, grated

2 cloves garlic, finely chopped

Olive oil

2-3 allspice berries

Parsley, finely chopped

Salt, pepper

Directions:

Wash well and peel the potatoes, cut into large pieces. Saute grated onion with olive oil in a saucepan for a few minutes. Then add garlic and potatoes.Let them simmer for a few minutes. Add grated tomatoes, tomato paste, pour a liitle water just to cover the vegetables. Season with salt and pepper. Cover the saucepan and simmer for about 35 minutes until potatoes half cooked.

Cut the eggplants into big pieces. Place on a baking tray and pour a little olive oil. Bake in the oven for 15 minutes. Then add the eggplants in the saucepan and simmer with potatoes for another 15 minutes. Do not stir.

Finaly sprinkle with parsley.

Bon Appetit!

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Tzatziki Beetroot

TZATZIKI BEETROOT

Ingredients:

500gr yogurt

500gr beets

3 tablespoons cream cheese

2 cloves of garlic grated

2 tablespoons vinegar

1 tablespoon mint finely chopped

Olive oil

Directions:

Clean and boil the beets until they  become welded. Then cut the beets into small cubes and put in a large bowl. Add yogurt, cheese, garlic, mint and olive oil. Season with salt and mix until a nice salad — tzatziki.

Bon Appetit!

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Salad with Shrimp

SALAD WITH SHRIMP

Ingredients:

1kg of shrimp

3 boiled potatoes cut into cubes

2 tablespoons pickled cucumber, cut into slices

2 tablespoons cappers

Salt, pepper

Vinegar

1/2 cup olive oil

Juice of half lemon

A little mustard

Parsley, finely chopped

Directions:

Boil shrimp in salted water with a little vinegar. Then peel them and place in a salad bowl. Add potatoes, cappers, cucumber and mix well.

Oil and lemon sauce: put olive oil, lemon juice, mustard, salt and pepper in a glass jar. Cover the jar and shake it well.

Pour over salad with  sauce. Decorate with parsley.

Bon Appetit!

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Salad with Fish Roe — Taramosalata

SALAD WITH WISH ROE — TARAMOSALATA

Ingredients:

100gr of cod roe

300gr boiled potatoes or 300gr bread without crust soaked in milk

1 cup olive oil

1 onion, grated

Juice of half a lemon

Directions:

Mix well cod roe, potatoes (or bread) and onion in a blender until the mixture will become foamy consistency. Add gradually olive oil and lemon juice one after one and whip the mixture some time again. Serve with olives, green bell pepper or parsley, finely chopped.

Bon appetit!

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