Stewed Leek

STEWED LEEK

Ingredients:

1  kg of leeks

3 onions, grated

5-6 tomatoes, finely choped

1 teaspoon tomato paste

Olive oil

Salt, pepper

Sugar  (a little)

Directions:

Clean the leeks well and cut into pieces. Stew onion and leeks until golden brown. Add tomatoes and tomato paste, sugar, salt, pepper. Stew for about 5 minutes and then add some water. Simmer the leeks until tender.

Good Appetit!

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Cauliflower Stew

CAULIFLOWER STEW

Ingredients:

1 1/2 kg cauliflower

3 onions, grated

5-6 tomatoes, finely choped

1 teaspoon tomato paste

Olive oil

Salt, pepper

Sugar  (a little)

Directions:

Clean the cauliflower from stalk and leaves, cut into pieces. Stew onion and cauliflower until golden brown. Add tomatoes and tomato paste, sugar, salt, pepper. Stew for about 5 minutes and then add some water. Simmer the cauliflower until tender. You can also add finely chopped dill during cooking.

Good Appetit!

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Mayonnaise

MAYONNAISE

Ingredients:

1 cup olive oil

2 egg yolks

1 tablespoon lemon juice

1 tablespoon vinegar

A little sugar

1 desssert spoon of mustard

Salt, white pepper (a little)

Directions:

Shake up egg yoks with sugar, mustard, salt, pepper and vinegar. Then, continuing to whisk the mixture, add little by little 1 cup olive oil. Add lemon juice gradually at the end.

Good appetit!

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Lettuce Salad

LETTUCE SALAD

Ingredients:

1 large head of lettuce

4 -5 fresh onions, finely chopped

Dill, finely chopped

1/2 cup olive oil

Juice of one lemon

Salt, pepper

Directions:

Wash well, dry and cut lettuce. Place in a salad bowl. Add onion and dill. Sprinkle with salt. Pour over with oil and lemon sauce.

Oil and lemon sauce: put olive oil, lemon juice, salt and pepper in a glass jar. Cover the jar and shake it well. You can also add a little mustard into the sauce. This makes the salad even tastier.

Bon Appetit!

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Potatoes Stew

POTATOES STEW

Ingredients:

1 1/2 kg of small round potatoes

1 large onion, finely chopped

4 ripe tomatoes, peeled and passed through a blender

1 teaspoon of tomato paste

1/2 cup olive oil

1 clove of garlic, cut into 4 pieces

Salt, pepper

Directions:

Wash well, peel and cut potatoes. Heat olive oil in a deep pan, add onion and fry it until golden brown. Then add  potatoes, tomatoes, garlic, tomato paste, salt, pepper and 3 cups of water. Simmer until the vegetables are softened and the sauce thickens.

Bon appetit!

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