Egg Salad with Herbs

EGG  SALAD  WITH  HERBS

Ingredients:

10 boiled eggs

½ bunch of chives finely chopped

½ bunch of dill finely chopped

1 carrot grated

1 yogurt

1/3 cup olive oil

½ tsp. honey

2 tbsp. vinegar

Salt, pepper

Directions:

Cut the eggs into small pieces or slices.

Put  all the herbs and the carrot in a large bowl.

Add the eggs, salt and pepper. Stir.

Whisk olive oil with honey.

Add the yogurt. Stir.

Pour the sauce into the eggs and mix.

Bon Appetit!

Sourse: http://www.cooklos.gr

aygosalata_me_myrwdika11

Sausages with Broccoli and Cauliflower

SAUSAGES  WITH  BROCCOLI

AND  CAULIFLOWER

Ingredients:

2 sausage sliced

1 broccoli

1 small cauliflower

 2 large potatoes coarsely chopped

3 onions are coarsely chopped

1 tomato chopped

2 carrots, sliced

2 cloves garlic, finely chopped

½ bunch of parsley finely chopped

½ cup of tea olive oil

1 tbsp full of tomato paste

1 pinch of sugar

Salt

Freshly ground pepper

Directions:

Cut broccoli and cauliflower into florets,

discarding outer leaves, steams and wash

with plenty of water.

Heat the olive oil over medium heat in a deep pan.

Add cauliflower, onion, carrot, garlic, potatoes and sausages.

Stew gently by stirring them carefully with a wooden spoon

until get some color.

Then add broccoli, parsley, tomato, tomato paste, sugar, salt

and pepper. Mix all together.

Transfer the vegetables to the baking pot, add 1/2 or 1 glass

of water and cover it with its lid.

Bake in a preheated oven, at 180 — 200 ° C for about 40 ‘- 45’,

until the vegetables are tender and get nice color.

Also this dish can be cooked without sausages.

Bon Appetit!

Source: https://faghta-giagias.blogspot.com

сосиски с броколло и цветной капустой

 

 

Tuna Salad

TUNA  SALAD

Ingredients:

1 can chunk light tuna in water, drained

1 small onion finely chopped

Olive oil

Lemon juice

Mustard

Salt

Parsley finely chopped

Directions:

Whisk together Olive oil, a little mustard, lemon juice

and salt in a small bowl.

Break up the tuna with a fork.

Add lemon sauce, onion and mix well.

Garnish with parsley finely chopped and serve.

Bon Appetit!

Source: http://www.sidages.gr

tunasalad1

 

Cabbage with Rice

CABBIGE  WITH  RICE

Ingredients:

1 medium cabbage chopped

1 green pepper finely chopped

1 red pepper finely chopped

1/2 bunch of parsley finely chopped

1 onion finely chopped

200 g tomato juice

1/2 cup of  rice

Salt

Pepper

Olive oil

Vegetable broth

Directions:

Sauté all the vegetables with olive oil. Then pour water, add salt,

pepper, tomato juice and vegetable broth.

Allow the food to boil for about 10′-15, then add the rice and cook

for another 10 ‘(add water if necessary).

Bon Appetit!

Sourse: http://www.icookgreek.com

lahanorizo

 

Cabbage Salad with Marinated Pepper and Sauce

CABBAGE SALAD  WITH
MARINATED PEPPER AND SAUCE

Ingredients:

1/3 cabbage, finely chopped

2 carrots grated

1 crushed clove of garlic

2 pickled red peppers,

finely chopped

Parsley, fennel, mint,

finely chopped

For sauce:

2 tbsp. olive oil

2 tbsp. mustard

3 tbsp. apple cider vinegar

1/2 tsbp. sweet peppers

Salt and pepper

Directions:

1. Put all the vegetables in a colander,

season withsalt, wring out well and put

in the salad bowl.

2. Mix all the ingredients for the sauce until

homogeneous mass.

3. Pour the salad dressing. Mix.

Salad can be stored for several days

in the refrigerator, while it becomes

even more delicious.

Bon Appetit!

Source: http://theveggiesisters.gr/politiki-salata-2/

Салат из капусты с маринованным перцем и соусом1

 

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