Greek salad

GREEK SALAD

Ingredients:

4 tomatoes

1 cucumber

1 onion

1 green bell pepper

150gr. feta

Capers

Black marinated olives

Olive oil

Salt, oregano

Directions:

Chop tomatoes and peeled cucumber and bell pepper into slices. Add olives, chopped onion, capers. Season with salt and oregano and mix well. Place some pieces of feta on a top. Pour olive oil.

Bon Appetit!

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Gemista — stuffed tomatoes and peppers

GEMISTA — STUFFED TOMATOES AND PEPPERS

Ingredients:

6 medium-sized tomatoes

6 medium-sized bell peppers

1,5 cups of rice

2 medium -sized onions, finely chopped

Parsley, finely chopped

1,5 cups of olive oil

Salt, pepper

2 cups tomato juice

Directions:

Wash bell peppers and tomatoes well,  cut off a thin slice from the peduncle, remove the inner part.

Chop the tomato flesh. Mix rice, parsley, chopped tomatoes, onion, 0,5 cup of olive oil. Season with salt anf pepper. Fill peppers and tomatoes with a mixture, cover  by thin slices  cut off at the beginning. Place them on a oven-tray. Pour peppers and tomatoes with tomato juice and olive oil. Preheat oven to 180°C . Bake for about 2 hours.

Bon Appetit!

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Santorinian beans

SANTORINIAN BEANS

Ingredients:

500gr. beans

1 onion

1/2 cup olive oil

Salt, oregano

Juice of one lemon

Finely chopped onion

Directions:

Wash the fava lentils well and set to boil in a large cooking pot (medium heat) adding enough water. Add one peeled onion. Half way though cooking add 3 tablespoons of olive oil. Salt to taste. Cook fava until the beans are completely softened and turn into a puree. Add olive oil, lemon juice and mix well. Serve with chopped onion and oregano on top. It can be served warm or cold.

Bon Appetit!

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Baked potatoes with olive oil and oregano

BAKED POTATOES WITH OLIVE OIL AND OREGANO

Ingredients:

1,5kg. potatoes

1 cup of olive oil

Juice of one lemon

Oregano, salt, pepper

Directions:

Peel and cut potatoes into large slices and place it on a baking tray. Season with salt, pepper and oregano and mix well. Pour olive oil, lemon juice, 3 cups of water. Preheat oven to 180°C. Bake for about 1 hour.

Bon Appetit!

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Anchovies in the oven

ANCHOVIES IN THE OVEN

Ingredients:

1kg. anchovies

1 teaspoon oregano

1 cup of olive oil

Juice of two lemons

Salt, pepper

Directions:

Clean anchovies, cut off the heads, wash well. Place the fish on a baking tray. Season with salt, pepper and oregano. Pour olive oil, lemon juice, a little water. Preheat oven to 180°C.Bake  for 40 — 50min.

Bon Appetit!

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