Fried eggplant in batter with beer

FRIED EGGPLANT IN BATTER WITH BEER

Ingredients:

1kg. eggplants

1 cup flour

Beer

Salt

Olive oil

Directions:

Slice eggplants into 1/2-inch circles. Season with salt and set aside for half an hour. Then rinse the eggplants with a lot of water and dry them with a paper towel. Mix the beer with the flour in a mixing bowl to the consistency of sour cream. Drop the eggplant slices, one at time, in the beer batter to completely coat both sides. Fry a few slices at a time in the hot oil until golden brown. Drain on paper towel.

Bon Appetit!

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Fried Zucchini

FRIED ZUCCHINI

Ingredients:

1kg.large zucchini

1 cup flour

Lemon

Parsley, finely chopped

Salt

Fresh butter

Margarine

 

Directions:

Peel the zucchini and slice them into slim circles. Place the slices on a plate, season with salt and leave  for half an hour to pour out their water. Then drain and place them in a towel. Heat in a pan enough margarine. Coat the zucchini in flour and fry them until golden brown. Serve the zucchini pouring hot fresh butter , sprinkled with parsley and garnish with lemon slices.

Bon Appetit!

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Greek salad

GREEK SALAD

Ingredients:

4 tomatoes

1 cucumber

1 onion

1 green bell pepper

150gr. feta

Capers

Black marinated olives

Olive oil

Salt, oregano

Directions:

Chop tomatoes and peeled cucumber and bell pepper into slices. Add olives, chopped onion, capers. Season with salt and oregano and mix well. Place some pieces of feta on a top. Pour olive oil.

Bon Appetit!

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Gemista — stuffed tomatoes and peppers

GEMISTA — STUFFED TOMATOES AND PEPPERS

Ingredients:

6 medium-sized tomatoes

6 medium-sized bell peppers

1,5 cups of rice

2 medium -sized onions, finely chopped

Parsley, finely chopped

1,5 cups of olive oil

Salt, pepper

2 cups tomato juice

Directions:

Wash bell peppers and tomatoes well,  cut off a thin slice from the peduncle, remove the inner part.

Chop the tomato flesh. Mix rice, parsley, chopped tomatoes, onion, 0,5 cup of olive oil. Season with salt anf pepper. Fill peppers and tomatoes with a mixture, cover  by thin slices  cut off at the beginning. Place them on a oven-tray. Pour peppers and tomatoes with tomato juice and olive oil. Preheat oven to 180°C . Bake for about 2 hours.

Bon Appetit!

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Santorinian beans

SANTORINIAN BEANS

Ingredients:

500gr. beans

1 onion

1/2 cup olive oil

Salt, oregano

Juice of one lemon

Finely chopped onion

Directions:

Wash the fava lentils well and set to boil in a large cooking pot (medium heat) adding enough water. Add one peeled onion. Half way though cooking add 3 tablespoons of olive oil. Salt to taste. Cook fava until the beans are completely softened and turn into a puree. Add olive oil, lemon juice and mix well. Serve with chopped onion and oregano on top. It can be served warm or cold.

Bon Appetit!

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