Tzatziki

TZATZIKI

Ingredients:

2 cups yogurt with sour cream

1 cucumber medium size

4 cloves grated garlic

2 tablespoons olive oil

Salt, pepper

Vinegar ( a little)

Dill, finely choped (to taste)

Few black olives

Directions:

Grate the cucumber on a coarse grater,  wring out juice, mix with other products and decorate with black olives.

Bon Appetit!

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Eggplant salad

EGGPLANT SALAD

Ingredients:

1kg. eggplants

1 cup of olive oil

Lemon juice of one limon

2 cloves of mashed garlic

Salt

Directions:

Pierce the eggplants with a fork, bake them in the oven. Then peel the eggplants and grind them in a blender adding salt, lemon juice, garlic and olive oil.

Bon Appetit!

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Garlic Sauce

GARLIC SAUCE

Ingredients:

5 — 6 cloves of garlic

150gr. boiled potatoes or soaked bread crumb

1/2 cup of olive oil

Vineger or lemon juice

Salt

Directions:

Peel and grind garlic cloves. Add the potatoes (or soaked bread crumb) and grind the mixture. Pour 1-2 dessert spoons of vinegar or lemon juice (to taste), olive oil ( little by little), continuing to stir the mixture. Garlic sauce served with  some olives.

Bon Appetit!

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Roasted Chicken

ROASTED CHICKEN

Ingredients:

1 chicken about 1 1/2kg.

1kg. small round potatoes

Lemon juice

Olive oil

Mustard

Thyme

Salt, pepper

Directions:

Wash chicken well and rub it inside and out with lemon juice, salt and pepper. Then grease chicken with mustard and leave it in the fridge for 2 hours. Peel  and slice potatoes, add salt, pepper, thyme. Place the chicken and potatoes on a baking tray. Pour over the chicken with lemon juice and olive oil mixed with mustard. Add a little water. Preheat oven to 180°C. Bake chicken about 1 1/2 hours.

Bon Appetit!

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Stifado

STIFADO

Stifado is a succulent slow-cooked stew of meat and whole onions, flavoured with various spices, the balance of which is chosen and developed by the cook. This dish needs time to cook and a little effort, but it is fabulously tasty.

Ingredients:

1kg. beef meat

1 large onion, grated

1 cup of vinigar

3-4 cloves of garlic

rosemary

bay leaf

4-5-6 bahari

5-6 tomatoes, grated

2kg. small bulbs

olive oil

salt, pepper

Directions:

Saute the onion with olive oil and the meat, until the meat is tender, then pour in the vinigar and wait to evaporate. Add garlic, rosemary, bay leaves, bahari, salt, pepper to taste, tomatoes and some water. Boil the balbs in the hot water for 2-3 min. Then add them to the meat. Stew stifado for 1-1,5 hour.

Bon Appetit!

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Magic Greece, Papafragkas Beach, Milos

παπάφραγκας Milos

 

There was ever a pirates base, the paradise formed between the three caves and the rocks of Papafraga. It has emerald waters, incredible sand and an unrealistic feeling created by the towering rocks that embrace the waters you swim.

Source: http://www.in2life.gr

 

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