Baked potatoes with olive oil and oregano

BAKED POTATOES WITH OLIVE OIL AND OREGANO

Ingredients:

1,5kg. potatoes

1 cup of olive oil

Juice of one lemon

Oregano, salt, pepper

Directions:

Peel and cut potatoes into large slices and place it on a baking tray. Season with salt, pepper and oregano and mix well. Pour olive oil, lemon juice, 3 cups of water. Preheat oven to 180°C. Bake for about 1 hour.

Bon Appetit!

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Anchovies in the oven

ANCHOVIES IN THE OVEN

Ingredients:

1kg. anchovies

1 teaspoon oregano

1 cup of olive oil

Juice of two lemons

Salt, pepper

Directions:

Clean anchovies, cut off the heads, wash well. Place the fish on a baking tray. Season with salt, pepper and oregano. Pour olive oil, lemon juice, a little water. Preheat oven to 180°C.Bake  for 40 — 50min.

Bon Appetit!

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Pasta with meat sauce

PASTA WITH MEAT SAUCE

Ingredients:

500gr. spagetti

Salt

Butter or soft margarine (Vitam)

Greated cheese

For the meat sauce:

750gr. of minced meat

4 grated tomatoes

2 tablespoons tomato paste

soft margarine (Vitam)

1 grated large onion

red wine

water

cinnamon, salt, pepper

Directions:

Cook the  pasta in plenty of salted water. Recline the pasta in a colander. Add butter or soft  margarine and stir well.

In a saucepan warm up the margarine  and carefully fry mincemeat with grated onion. Then pour in the red wine and wait to evaporate. Add the grated tomatoes, tomato paste, salt, pepper, cinnamon, water and leave to stew for about 40 min.

Place the pasta on a plate. Pour the meat sauce over pasta and sprinkle with grated cheese over top.

Bon Appetit!

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Tzatziki

TZATZIKI

Ingredients:

2 cups yogurt with sour cream

1 cucumber medium size

4 cloves grated garlic

2 tablespoons olive oil

Salt, pepper

Vinegar ( a little)

Dill, finely choped (to taste)

Few black olives

Directions:

Grate the cucumber on a coarse grater,  wring out juice, mix with other products and decorate with black olives.

Bon Appetit!

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Eggplant salad

EGGPLANT SALAD

Ingredients:

1kg. eggplants

1 cup of olive oil

Lemon juice of one limon

2 cloves of mashed garlic

Salt

Directions:

Pierce the eggplants with a fork, bake them in the oven. Then peel the eggplants and grind them in a blender adding salt, lemon juice, garlic and olive oil.

Bon Appetit!

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