Potatoes with Zucchini in the Oven

POTATOES  WITH  ZUCCHINI  IN  THE  OVEN

Ingredients:

1,5 kilo potatoes

7 zucchini

3/4 cup of olive oil

3 garlic cloves chopped

1 tbsp sweet paprika

3 tbsp of flour

Oregano

Salt, pepper

Directions:

1. Cut peeled potatoes and zucchini into thin slices, place in a baking tray and toss with flour and paprika.

2. Add the garlic, olive oil, salt, pepper and 2 glasses of hot water.  Stir to combine. Sprinkle with oregano. Pour olive oil on top and place in the oven.

3. Bake at 200°C in the air for about one hour  or one hour and a half, until the vegetables are softened. If necessary, add a little more hot water.

Bon Appetit!

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Paper-baked Sea Bream

PAPER — BAKED  SEA  BREAM

Ingredients:

1 Sea Bream

Lemon as much as you want

1 sprig of rosemary

Salt, oregano

3 slices of onion (as we cut for the salad)

2 slices of tomato (as we cut for the salad)

Directions:

1. Place the Sea Bream in a baking dish lined with baking paper.

2. Season with salt. Add onion, tomato, rosemary and lemon.

3. Wrap the seafood in baking paper and place it in the oven at 170°C (depending
on the oven, of course) for about 1 hour.

4. After half hour open the fish for a small control.

Bon Appetit!

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Chicken with Mushrooms and Cream

CHICKEN  WITH  MUSHROOMS  AND  CREAM

Ingredients:

1 chicken

500 g mushrooms sliced

500 ml. Cream

½ cup olive oil

1 tbsp margarine

1½ tbsp.mustard

1 onion finely choped

2 cloves of garlic finely chopped

1 yellow pepper cut into chunks

½ teaspoon oregano

1 cup white wine

¼ teaspoon spice

¼ teaspoon cumin

Salt, freshly ground pepper

Directions:

1. Clean and wash well the chicken  and cut into portions.

2. Place a non-stick pan on medium heat, put the chicken pieces in. Add onion, garlic, bell pepper, oil, phyttin, mustard, oregano, cumin, spice, salt and pepper. Pour water enough to cover the chicken.

3. Cover the pot and simmer  until the chicken is tender and fryed lightly. If necessary, add water during the cooking.

4. When it gets a very light color, we take it out on a plate without the onions, garlic and bell pepper.

5. Add  the wine in the pan and scrape the bottom of the pan with a spatula.

6. Then add the mushrooms immediately, season with salt and boil until the wine almost evaporated.

7. Add the chicken in the pan, stir together with mushrooms and bring to boil.

8. Turn the heat down to low, let the chicken with mushrooms cool slightly in the pan and pour the cream.

9. Once it starts to boil turn off the fire completely and stir for about 3 ‘- 4 until the sauce is thickened.

Serve with french fries, or rice.

Bon Appetit!

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Fried mushrooms with pepper and lemon

FRIED  MUSHROOMS  WITH  PEPPERS  AND  LEMON

Ingredients:

1 kilogram of white mushrooms cut into slices

3 peppers (red, yellow and green)

3 onion medium sized sliced

Parsley finely chopped

5 tbsp of olive oil

Salt

Black pepper

Oregano

Juice of one lemon

Yogurt for serving

Directions:

1. Heat the olive oil in a large pan and cook the onion for 2-3 minutes over medium heat until it is transparent.

2. Add the mushrooms and peppers and stir with the onion for 3-4 minutes.

3. Season with salt and pepper, add oregano and lemon juice. Stir regularly.

4. Turn off the fire, add the parsley and mix.

Serve with yoghurt.

Bon Appetit!

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Baked Sea Bream with Sauce

BAKED  SEA  BREAM  WITH  SAUCE

Ingredients:

3 Sea Bream

Flour

For sauce:

3 tomatoes

3 tablespoons lemon juice

2 tablespoons mustard

1 cup olive oil

Salt, pepper

Directions:

1.Coat  fish with flour and fry. Put in a baking tray.

2. Beat all the ingredients for the sauce in the mixer.

3. Pour the sauce over the fish and add 2 cups of water.

4. Preheat oven to 200°C

5. Bake fish for about 35 minutes.

Bon Appetit!

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