Paper-baked Sea Bream

PAPER — BAKED  SEA  BREAM

Ingredients:

1 Sea Bream

Lemon as much as you want

1 sprig of rosemary

Salt, oregano

3 slices of onion (as we cut for the salad)

2 slices of tomato (as we cut for the salad)

Directions:

1. Place the Sea Bream in a baking dish lined with baking paper.

2. Season with salt. Add onion, tomato, rosemary and lemon.

3. Wrap the seafood in baking paper and place it in the oven at 170°C (depending
on the oven, of course) for about 1 hour.

4. After half hour open the fish for a small control.

Bon Appetit!

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