Pasta with Garlic

PASTA  WITH  GARLIC

This lean dish for lovers of garlic.

Ingredients:

1 packet of pasta № 10

2-3 cloves of garlic

2 tbsp of olive oil

1 bay leaves

2-3 tbsp of tomato paste

Instead of tomato paste, you can use grated tomatoes.

Directions:

1. Cook pasta as usual.

2. Pour into another saucepan  olive oil and fry garlic sliced into small pieces until golden brown. Then add tomato paste, slightly more than half a glass of water in which pasta was brewed and bay leaves. Cook the sauce for 5-6 minutes.

3. Then put the pasta in a saucepan with the sauce. Mix everything thoroughly.

4. Sprinkle with pepper. You can serve also with finely chopped parsley.

Bon Appetit!

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