Pasta with Garlic


This lean dish for lovers of garlic.


1 packet of pasta № 10

2-3 cloves of garlic

2 tbsp of olive oil

1 bay leaves

2-3 tbsp of tomato paste

Instead of tomato paste, you can use grated tomatoes.


1. Cook pasta as usual.

2. Pour into another saucepan  olive oil and fry garlic sliced into small pieces until golden brown. Then add tomato paste, slightly more than half a glass of water in which pasta was brewed and bay leaves. Cook the sauce for 5-6 minutes.

3. Then put the pasta in a saucepan with the sauce. Mix everything thoroughly.

4. Sprinkle with pepper. You can serve also with finely chopped parsley.

Bon Appetit!



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