Pasta with meat sauce

PASTA WITH MEAT SAUCE

Ingredients:

500gr. spagetti

Salt

Butter or soft margarine (Vitam)

Greated cheese

For the meat sauce:

750gr. of minced meat

4 grated tomatoes

2 tablespoons tomato paste

soft margarine (Vitam)

1 grated large onion

red wine

water

cinnamon, salt, pepper

Directions:

Cook the  pasta in plenty of salted water. Recline the pasta in a colander. Add butter or soft  margarine and stir well.

In a saucepan warm up the margarine  and carefully fry mincemeat with grated onion. Then pour in the red wine and wait to evaporate. Add the grated tomatoes, tomato paste, salt, pepper, cinnamon, water and leave to stew for about 40 min.

Place the pasta on a plate. Pour the meat sauce over pasta and sprinkle with grated cheese over top.

Bon Appetit!

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