Pies from Kourou Dough



For the dough:

500g self raising flour

450 g yoghurt

8 tablespoons butter or margarine, melted

1.5 teaspoons of salt

1 egg yolk

For the filling:

600g anthotiro cheese

140g feta cheese

200g  yellow cheese grated

Some sausages, finely chopped

10g semolina


Mix the flour and salt in a bowl.  Add butter or margarine, yogurt and knead the dough.Then put the dough in the refrigerator for 1 hour to rest.

Mix  anthotiro cheese, feta cheese, yellow cheese grated, sausages and semolina all together to make the stuffing.

Divide the dough into three parts, roll out with a rolling pin and cut into circles with a  diameter of 10 cm each.  Press the top and bottom dough rounds together as you flute edges using thumb and forefinger and then press with a fork dampened with water. Then coat each pie with egg yolk diluted with a little water and sprinkle with sesame seeds and place in a baking sheet lined with greasproof paper. Preheat the oven to 180ºC. Bake the pies for about 30 minutes until golden.

Bon Appetit!

pitakia me zymi koyroy


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