Pies with Chicken and Peppers



3 fillets of chicken breast cut into strips

1 tbsp smoked paprika

1 onion cut into slices

1 clove garlic, finely chopped

1 green bell pepper sliced strips

1 red bell pepper cut into strips

1 yellow bell pepper cut into strips

1 tbsp balsamic vinegar

4 tbsp olive oil

1/2 bunch of parsley finely chopped

6 pies for serving

Salt, pepper


Wash the chicken, dry with absorbent paper, cut into thin strips. Then season the chicken with salt and pepper, sprinkle with smoked paprika and mix well.

Heat the olive oil in a nonstick pan and sauté the onion for 3′ over high heat. Add peppers and sauté for 2′ more. Then add the chicken, mix well and sauté until the chicken changes color. Add garlic, and after 1′, pour the balsamic vinegar. Once boils — reduce heat and cook on low heat  for 15′ until the chicken is well roasted. Putt the  pies on the grill or in a toaster to heat.

Then, spread the chicken with peppers оn the pies, sprinkle with parsley, and fold gently.

Bon Appetit!


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