Potato Balls with Cheese



5 large potatoes

2 tablespoons butter

1 cup  milk

100gr gruyere grated

100gr Cheddar grated

1 teaspoon garlic powder

1 teaspoon sweet paprika

2 cups flour

Oilseed for frying


Wash the potatoes well and cook them in plenty of salty water  until tender. Then peel the potatoes, cut into pieces and mash with a potato masher. Put the mashed potatoes on the heat again, add butter,salt, pepper, pour milk little by little stirring constantly until smooth. Remove the mashed potatoes from the heat, add cheese, garlic, paprika and mix well. Cover with film and place in refrigerator for 30 minutes. Then form small potatoes balls, coat in flour and fry them with hot oilseed for 4-5 minutes until golden brown. Place the potatoes balls on absorbent paper to drain. Serve hot or cold.

Bon Appetit!

DSCN1267 2221




You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта