Potato Pie with Bechamel



1kg of potatoes

3 tablespoons butter

8 tablespoons flour

4 cups of milk

1 pinch of nutmeg

150gr feta grated

350gr kefalogruyere grated

3 tablespoons olive oil

Salt, pepper


Wash the potatoes well and cook them in plenty of salty water  until tender. Then peel the potatoes, cut into pieces, pour olive oil and mix slightly.

Melt the butter in a pan. Add the flour and mix well. Add the milk gradually, stirring constantly. Stir constantly until the sauce becomes thick like cream of wheat. Add salt, pepper and nutmeg. At the end add grated cheese. Lightly butter a baking pan. Layer half of the potatoes. Pour bechamel spreading evenly over potatoes.  Make a second layer of the potatoes and a pour bechamel evenly over top. Sprinkle with a handful of cheese over top.  Preheat the oven to 180°C. Bake the pie for about 45min. or until the top turns golden brown.

Bon Appetit!

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