Potatoes Patties Baked



1kg potatoes

1 onion

2 garlic cloves

1 1/2 cup green peas

2 tablespoons butter

1 pinch nutmeg

1 1/2 cup kefalograviera cheese grated

3 tablespoons olive oil

Salt, pepper


Wash well and bring potatoes to a boil in a large pot, simmer until potatoes are tender. Then peel and mash potatoes with a potato masher. Melt butter in a nonstick pot, add potatoes, salt, pepper, nutmeg, pour milk and stir constantly until smooth. Then remove from the heat. Scald the green peas for 2-3 minutes just to soften and add it to mash potatoes. Add kefalograviera cheese, taste for salt and pepper and mix well until the mixture quite tight. Then formed patties, place them on a lightly oiled baking tray. Preheat oven to 200°C. Bake potatoes patties for 15 minutes until they turn golden brown and crispy. Serve cold.

Bon Appetit!

Potato Patties Baked

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