Quinoa Salad with Avocado

QUINOA  SALAD  WITH  AVOCADO

Ingredients:

250g. quinoa

1 avocado, peeled and cut into small pieces.

10 cherry tomatoes, cut in half

1 coffee cup of parsley, finely chopped

1 coffee cup of dill, finely chopped

3 stalks of green onion, finely chopped

1 French salad

For sauce:

Juice of 1 lemon

1 coffee cup of olive oil

1 tea spoon mustard

1 tea spoon honey

Salt

Directions:

Cook quinoa in boiling water for 10 minutes.

Drain quinoa well; spread over cookie sheet to cool.

Place cooled quinoa in a large bow.

Add green onion, parsley, dill, cherry tomato and avocado.

Whisk or blend lemon juice, musturd, olive oil and honey.

Add salt to taste.

Pour the ready sauce over the salad. Mix well all together.

Place salad leaves evenly on a serving dish.

Put the mixture with quinoa on top of the leaves.

Bon Appetit!

Source: http://www.olivemagazine.gr

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Magic Greece, Santorini.

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