Rice with Cabbage — Lachanoryzo



1/2 cabbage cut into small pieces

2 large onions finely chopped

3 tbsp of tomato paste

3 cups of rice

Salt, pepper

Olive oil


1. Clean the cabbage from the stalk, cut it,

wash it well and let it drain.

2. Sauté the onion with the olive oil in a large saucepan

and when it is blanched, add the cabbage and stir well

to combine all the ingredients.

3. Season with salt, pepper and leave it to cook on medium

heat during 3′-5′.

4. Add the tomato paste and saute well until it dissolves.

5. Add two glasses of hot water  and let it boil until the

liquid has evaporated and the cabbage is half cooked.

6. Add rice and mix well.

7. Add very hot water and let it cook for about 10′.

8. Remove the food from the fire when it has a little

broth, cover it and set aside for 10′ until thickened.

9. Serve hot with a lot of lemon.

Bon Appetite!

Source: https://cookpad.com




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